Cooking with Brussels Sprouts

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Age Group:

Adults
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Program Description

Event Details

If you haven’t tried Brussels sprouts in a few years (or decades), it might be worth another taste or two. Thanks to the efforts of Dutch food scientists, today’s varieties are much milder. Taste for yourself as Chef Maddox highlights the once-maligned vegetable with recipes you’re sure to love.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.