Age Group:
Adults
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Program Description
Event Details
Learn how to prep and ice a cake like a pro! Chef Cherise will teach you basic piping skills that you can apply to a variety of different baked goods and quick decorating techniques that are sure to impress. Freshly baked cake and creamy buttercream icing will be shared.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.