Age Group:
Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Program Description
Event Details
If you haven’t tried Brussels sprouts in a few years (or decades), it might be worth another taste or two. Thanks to the efforts of Dutch food scientists, today’s varieties are much milder. Taste for yourself as Chef Maddox highlights the once-maligned vegetable with recipes you’re sure to love.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.