The 10 Cookbooks That Shaped American Cuisine

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Age Group:

Adults
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  • Registration will close on January 13, 2026 @ 7:00pm.

Program Description

Event Details

Cookbooks have been part of American life since the nation’s founding, but a select few have truly changed how we cook and eat. In this illustrated talk, Leslie Goddard, Ph.D., highlights ten influential titles—from Fannie Farmer to Julia Child—that shaped America’s ever-evolving food scene.

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